Blue Ribbon Sushi Izakaya is at once a Japanese-style tavern, a traditional Sushi Bar and a fine dining experience, all about melding a fun drinking environment with delicious food offerings.  The low rise communal tables and big booths make this an ideal destination with a huge crew of friends, and there are booths and more intimate spaces allowing a more private experience. 

The menu provides something for everyone – vegetarians, sushi lovers and meat lovers alike.  Located one floor up in the SIXTY LES Hotel at 190 Allen Street where the Lower East Side meets The East Village, Izakaya serves everything from small plate items like yakitori by the piece, to family-style platters like filet mignon with lobster platter.  Not to be outdone, expert Sushi Chefs man the Sushi Bar and create made-to-order fresh sashimi, sushi and signature rolls.  All this to accompany hand crafted Japanese beers, sochu style cocktails and an extensive sake and wine list. Izakaya is open 7 days a week for breakfast, lunch and dinner.