Subdued lighting, red velvet banquettes and mustard hued walls, pristine oysters and countless culinary tales are all well-known trademarks of this, the flagship and original Blue Ribbon. Whether you’re craving a burger and a beer, a hanger steak and a pint, a roasted rack of lamb and a deep red cabernet or the famed shellfish platter and champagne, Blue Ribbon is famously open from 4:00 PM to 4:00 AM, seven nights a week.