We had the burger – the original 5 Napkin Burger – 10oz of 100% all natural Angus chuck from Aspen Ridge, griddled to desired temperature, topped with gruyere cheese, caramelized onions and rosemary aioli on a soft white potato roll. This is the burger, Chef Andy’s burger. Then, and now, it remains our guide. A burger like this can answer a lot of questions if you let it. Ours are big and made with care. A good 3oz west coast style smash burger has its’ time and place, but that place isn’t here. Custom blends may be all the rage, but for us 100% chuck is the purest expression of burger happiness.