A new take on fruit and veggie chips...made at home!

DIRECTIONS
 Slice small to medium-sized vegetable or fruit into thin slices (1/32 " / 1 mm). For best results, use setting 1 on Simple Slicer.
 Place slices on a paper towel. Sprinkle 1/8 tsp - 1/4 tsp (0.5 mL - 1 mL) salt on one side of 1/4 tsp - 1 tsp (1 mL - 5 mL) seasoning on both sides, if desired. Blot tops of slices with additional paper towels to remove excess moisture. 
 Arrange slices in a single layer on chip maker. Do not overlap. 
 Place chip maker in center of microwave. If using two, place second chip maker on top. 
 For suggested microwave cook times, reference the chart. Because all microwaves are different and cook times may vary, each microwave will have a different cook time. Chart is a guideline. 
 Remove chips from chip maker once cool.