Treat someone special to the luxury of delectable meal in a classic American steakhouse in San Francisco. 

Enjoy Harris' lush atmosphere of dark wood, high ceilings with brass chandeliers and large leather booths. Harris' Restaurant, open since 1984, offers the finest Midwestern Angus beef available - primarily from Kansas and Nebraska, aged on premise for three weeks to bring out the fullest flavor of the beef. 

The menu designed by Executive Chef Michael Buhagiar also features lobster, dungeness crab and other seafood items, fresh salads, and full selection of wine and spirits. For ore info, visit https://www.harrisrestaurant.com/