Bring a bit of France to your own kitchen with the aroma of fresh-baked croissants!

Since 1978, LBA's (Les Boulangers Associes, Inc.) flaky, all-butter, laminated dough is still rolled by hand in Seattle for croissants with the greatest volume, lightest texture and artisanal quality that machine-rolled versions can't replicate. Perfect for brunch or parties, delight your friends and family with these authentic French pastry favorites!

Product Information: LBA Raw Dough Butter Croissants. 1 Case. (Reg/96 pcs./2.5 oz.). Shelf life is 6 months - must be kept frozen. Please call Cindy at 206-241-9343 to set pick-up time; Pick-up date subject to product availability.