"Hawai'is Easy Cooking From the Heart" with Sam Choy 

Sam Choy's Aloha Cuisine Island Cooking at his Best

Over 80 recipes, ranging from simple preparations like poke, an addictively delicious raw seafood appetizer, to elaborate dishes like New Wave Marinated Ahi Salad, will dazzle the table and palate at your next dinner party.

Most recipes are illustrated to show how the dish can be presented. Sam's culinary philosophy is that food must look good through blending colors, sizes, and shapes so that it becomes memorable.