Laulima translates to "many hands working together in cooperation." Laulima embodies the essence of living with Aloha. It is an homage to a principle of Hawaiian culture and to our core values. This profound word is the heart of our kitchen.

Our Mission 
Our mission is to inspire and create healthier communities by connecting people to real food. We are committed to supporting local growers who are farming sustainably, to creating transparency around what’s in our food and where it came from, and to creating more accessibility to healthy, clean food for more people on the Big Island.

Our Commitment
We roast, pickle, slice, and cook everything in-house from a raw state in our kitchen everyday, taking no shortcuts. Making everything from scratch, 70-80% of all our produce is from the Big Island.  We feel a great sense of pride and responsibility to be a positive force of change in the food industry. 

We believe the choices we make about what we eat, where it comes from and how it’s prepared have a direct impact on the health of individuals, and our island. 

Our Dedication
We dedicate ourselves to cultivating authentic food, and supporting sustainable practices that help protect our land, oceans, and earth.