Certificate for four (4) people to participate in a fun and taste-filled culinary tour of Sonoma's famed carnicerias and Mexican markets/Bakeries by Kathleen Hill. Lunch and ice cream will be provided.

Kathleen Hill is Food & Wine Editor of Sonoma Index-Tribune and SONOMA magazine, food & travel correspondent for the Boston Globe, foodcaster on A Million Cooks, an award-winning professor of American government and politics, and author or co-author of 30 books with husband Gerald. The Hills write a series of guidebooks to wine regions of the west coast.

Dates to be determined by Kathleen Hill/Tour Guide.