We’re not that cool.

We’re just a neighborhood burger joint. Nothing more, nothing less. We set out to make hamburgers, and wanted them to taste good. Novel idea, right? We figured if our recipes were simple and we used only the best ingredients, you’d get crisp textures, pure flavors, and a burger that’s refreshingly uncomplicated. Turns out, that’s the best way to create a bunch of different meals.

We take common recipes to new heights by crafting them with familiar ingredients sourced specifically for taste. The best part is, these ingredients are often better for you, and the environment too. Burgers with grass-fed beef and free-range turkey, salads featuring organic spinach and mizuna, a cod sandwich that’s sustainably-sourced…the list goes on and on.

An uncomplicated, tastefully-sourced approach is what we’re all about. If it doesn’t taste better, we’re not into it. Call us stubborn, but we think keeping things pure and simple is the best way to serve great food. It’s not always easy, but easy isn’t what we’re here for. We’re here to do a common thing uncommonly well. We’re here to be better.

And sometimes, it’s harder to be better.