Enjoy Medure at the beach or Matthew's in San Marco or any of Matthew Medure's other Jacksonville concepts with this $100 gift card.  Chef Matthew Medure opened his flagship enterprise, Matthew’s Restaurant, in 1997. After just two years, his unique menu, elegant presentation and impeccable service was recognized and rewarded with an AAA Four Diamond Award – a distinction it still retains. Fresh off that success, he and his brother enthusiastically opened Restaurant Medure in 2001. David Medure continues to lead his dedicated culinary team as Executive Chef of Restaurant Medure, which has held its own AAA Four Diamond Award since 2005.

Since opening its doors in 1997, Matthew’s Restaurant in San Marco has been one of Northeast Florida’s most distinctive restaurants. Chef Matthew Medure has set the standard in fine dining with his unique menu, impeccable service, and attention to every detail. Like all Medure establishments, Matthew’s Restaurant features inspired cuisine using locally sourced ingredients as well as specialty fare from around the globe. From creative, house-made pastas to sustainably grown meats and succulent seafood, the menu at Matthew’s is crafted to showcase the season's finest offerings.

Serving guests since 2001, Executive Chef and co-owner David Medure personally oversees the restaurant’s menus, which feature global cuisine with a local influence. Guests can expect anything from Duck Ham Prosciutto cured and made in-house to old French-style Foie Gras Torchon to specialty hand-cut and handmade pastas.