Dinner with Jim & Lucy Hamilton at the prestigious One Hundred Club

Item Number: 337
Time Left: CLOSED

Description
Four guests will enjoy a private, five-course dinner and wine pairing with Jim and Lucy Hamilton in the private and luxurious Wine Vault of Portsmouth's One Hundred Club.
Built in the spirit of private dining clubs around the world, the One Hundred Club is New England’s premier private club, providing business leaders five-star hospitality in a comfortable setting surrounded by breathtaking views of historic downtown Portsmouth, New Hampshire.
The fabulous food, beautiful setting, gracious staff and wonderful company are sure to make for a once-in-a-lifetime experience!
Winning bidder contact Colleen Meader to confirm a mutually agreeable date with the Hamilton’s
Winning bidder contact Neil Gibb at The One Hundred Club to arrange reservation details
Special Instructions
Where applicable - the winning bidder is responsible for picking this item up from the BPC office in the 1791 building on campus between Wednesday March 6, 2019 and Friday March 8, 2019 or March 25, 2019 to April 12, 2019. If the item is not collected by April 13, 2019 then gift cards, tickets and gift certificates will be shipped to the winning bidder via regular mail, unless certified mail is specified by bidder prior to that date. If sent by certified mail, bidder is responsible for the shipping cost. All other items must be picked up.
To the Winning Bidder: Please keep the auction receipt for this item with your tax records to substantiate your contribution(s) to Berwick Academy. Federal tax law requires 501(c)(3) organizations, like Berwick Academy, to indicate if goods or services have been provided in exchange for your contribution(s). A good or service has been provided, therefore if the contribution(s) exceeds the estimated retail value of the item(s), you may be entitled to a tax deduction, within the limits otherwise prescribed in the Internal Revenue Code. Please consult your tax professional or the Internal Revenue Service for further guidance.