Lee Iacocca’s Brunello di Montalcino is a complex, fresh colored, fragrant on the nose, full bodied wine.  Produced with 100% Sangiovese grapes, harvested by hand and aged for 3 years in French Oak and refined in the bottle for an additional 6 months.

The Iacocca Family’s, Villa Nicola pictured on the label, with Lee Iacocca’s signature produces only 50 cases of this wine each year from grapes grown on the estate for family and friends.

The Brunello is produced and bottled by the famous Col D’ Ocia vineyard, owned by the Cinzano Family. The wine is a one of a kind offering and is not available for purchase anywhere. This package also includes Villa Iacocca olive oil, which was produced from the olive trees at the Villa in a very limited amount.