Innovative, inspired Chinese cuisine with greenmarket sensibility, RedFarm is the new destination from dim sum master chef Joe Ng and Chinese food expert Ed Schoenfeld aims to be one of the most exciting and influential restaurants in the country. RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum complemented by modern, rustic décor.

Good for both locations:

529 Hudson St. in the West Village, and 2170 Broadway on the Upper West Side, NYC

www.redfarmnyc.com