Foraging & Feasting: A Field Guide and Wild Food Cookbook
Item Number: 527
Time Left: CLOSED
Description
Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost of art of turning locally gathered wild plants into nutritious, delicious meals — a traditional foodway long practiced by our ancestors but neglected in modern times. The book's 50 beautiful, instructive botanical illustrations and over 100 enlightening master recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them.
Book is signed by both author Dina Falconi and illustrator Wendy Hollender.
Hard cover, 8.5" x 11.2", 240 pages, 64 pages in full color and the rest in black and white with one color.
Can be shipped via USPS Priority Mail in US, with winner to pay shipping costs, or can be picked up locally in New Paltz, NY.
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