Eat yourself silly at a pizza party for 6 at Triple Beam Pizza, the new Roman-style pizzeria in Highland Park that serves pizza by the pound.

Your pizza party includes unlimited amounts of pizza—meat, vegetarian, vegan, and/or gluten free—garlic knots, wine, and sparkling or still water. Yes, you read that right. ALL YOU CAN EAT. Contents must be consumed onsite.

Eater LA says, "Triple Beam Pizza is a different kind of beast than what one might expect from Nancy Silverton, one of the most admired chefs in America, and Matt Molina, the James Beard winner who of late has been crafting delicious food at Everson Royce Bar in the Arts District. This is Roman-style pizza, offered in long, thin sheets and cut by length. Slices are paid by weight, and served room temperature just like in Rome (though they can be heated up upon request).

Triple Beam Pizza also offers sandwiches as a secondary option, as well as beer and $8 glasses of wine. The project is a joint venture with Randy Clement of Silverlake Wine, so it’s no surprise that there are drinks to be had."