Join celebrity chef Minh Phan for an unforgettable foraging and caramel-making adventure that will change the way you see Los Angeles. You'll start by discovering the edible bounty tucked into LA's wild hillsides, then use those foraged ingrdients to make caramels in the kitchen of her Historic Filipinotown restaurant Porridge + Puffs.

For years, Phan's masterful yet approachable dishes of "porridge, plants and puffs" have been a favorite of food critics, including the late Jonathan Gold, for whom she named her acclaimed brunch. Gold once wrote that Porridge + Puffs was "as dazzling in its complexity as anything coming out of the most famous kitchens in town."

Former Gourmet editor Ruth Reichl says, "If you’re in a funk, in need of a restorative break, I recommend the serene Porridge + Puffs. The most beautiful and inventive dishes. Surprising flavors. And that warm, buttery, caramelized mochi will cure anybody’s blues. Wow!"