Located on Charleston’s historic Broad Street, Oak Steakhouse is a classic American steakhouse. A classic array of both wet and dry aged Certified Angus® Beef are featured on the menu. Chef Bacon, a Lowcountry native, sources locally and regionally from sustainable farmers and fisherman to accent the steakhouse menu.

Valid Monday-Thursday

Gratuity is not included

Make restaurant aware when booking the reservation so that Chefs may prepare your menu.