Batch Bakehouse is celebrating 10 years! They make bread & pastry the old-fashioned way: before dawn, from scratch, using only the finest ingredients, each piece carefully crafted by hand. 

They specialize in croissants & pastries, French baguettes & artisanal loaf breads.  Pastry chefs fill the case with a wide variety of sweet and savory treats:  croissants, cookies, cakes, pies, tarts, bars, brownies, galettes, biscuits, tea cakes, shortbread stacked sandwich cookies and individual quiche. The list is almost endless!