Located on the ground floor of the landmark Art Deco building at 70 Pine Street, Crown Shy is a collaboration between James Kent, longtime chef de cuisine at Eleven Madison Park, and Jeff Katz, managing partner of Del Posto. The restaurant is Kent and Katz’s first solo project–without Make It Nice and B&B Hospitality Group, respectively–and their first collaboration.

You and thirteen of your nearest and dearest friends will enjoy a seasonal prix-fixe dinner in Crown Shy’s semi-private dining room. Alongside Chef Kent, Wine Director Luke Boland will guide your party through a series of paired wines. 

Your experience will include candle light and florals designed by Kate Berry. You’ll be able to collaborate on the design of your table with Kate who comes with 25 years of experience in floral styling, set design and creative direction from Martha Stewart Omnimedia and Domino magazine.