Early in September I make my traditional pilgrimmage to the Minneapolis Farmer's Market in search of the freshest and most succulent tomatoes, sweet onions, banana peppers, bell peppers, basil and oregano. Once home in my kitchen, I add spices, garlic, red wine and olive oil to prepare and can enough pasta sauce to last my family until the next harvest.

The first jar of this amazing sauce is ready now, the winning bidder can arrange the pick up of the other 6 jars directly with Esti Ollerman, the master canner!