Urban parent Behruz Nassre (Kian '19) has mastered the art of canning and has made three gorgeous 1-1/2 pint Mason jars brimming with organic kumquat preserves in vanilla bean syrup. These giant jars (three times the normal size of 1/2 pint jelly jars) hold enough sunshine to get you through the rainy winter, and the preserves would be fantastic on pancakes or waffles, over gelato or ice cream... Use your imagination!

Please refrigerate after opening.