The tomboy-ish way Miette decorates this cake provides the perfect ratio of cake-to-frosting in every bite! They use their Double Chocolate Cake which is made with melted 64% Guittard chocolate and raw cocoa powder for a super-moist bittersweet flavor. Their buttercream is made the European way, starting with Italian meringue and adding organic Straus butter. The result is luxuriously smooth and not too sweet. This cake's striking composition, trusty flavors, and all-round versatility makes it Miette's most popular Tomboy.

This is a 6" that serves 6-8 people. It contains eggs, dairy and wheat. Serve at room temperature.