Einkorn - The world's most ancient wheat that's never been hybridized.  It has more nutrients, less gluten, and tastes so much better than modern wheat.

In this workshop, in the kitchen of Waverly Parent, Rinko Hutchins, you'll taste a few types of einkorn sourdough bread and pastries (with wine and cheese, of course!), learn how to make and feed sourdough starter, and you'll go home with a bag of einkorn flour and recipes.  The workshop is for 2 people for 2 hours.