Beer

DREI FONTEINEN OUDE GEUZE 1.5L BTL 6% ABV ($77) - A blend of one, two, and three year old lambics that have undergone further oak aging, the Cuvee Armand and Gaston offers a level of unparalleled complexity. With each blend offering a slightly different profile due to variations in the base lambics, this is one brew that has to be experienced to be fully appreciated.

Wine

J BRIX 2018 COBOLORUM RIESLING PÉTILLANT NATUREL 750ML 11.2%ABV ($33) - The New York Times tasting-panel’s favorite pét-nat. This is a wonderfully alive wine that will greatly reward careful handling. If chilled less than fully; shaken; or opened while cloudy, expect it to leave the bottle more quickly than you might prefer, and prepare accordingly.

ORIN SWIFT 2016 MANNEQUIN CHARDONNAY 750ML 15%ABV ($40) - Pale gold in the glass, opulent aromatics of Meyer lemon, vanilla crème, and sweet oak are complemented by subtle notes of jasmine, gardenias and caramel. The layered palate is replete with ripe stone fruit, melon, lemon curd and hints of roasted almond, grapefruit pith and white pepper. The finish is long and rich with a tapering young coconut flavor.

RABBLE 2018 SAUVIGNON BLANC 750ML 13.5%ABV ($24) - Bright and juicy flavors of tangerine, gooseberry and kiwi, all twine together and dance across the palate. A touch grassy with great minerality. The natural crisp and clean acidity acts as the backbone and give the wine a cheerful liveliness. Zesty and delicious.

THE BEAV 2018 AMERICAN SPARKLING WINE 750ML 12%ABV ($30) - Created by incredible raw winemaker from Oregon, Joe Swick. The Beav is a blend of Cinsault, Gewürztraminer, and Riesling. Method pétillant naturel and is disgorged by hand. Tastes like Mysterious, unfiltered, tropical fun!

ORIN SWIFT 2016 MERCURY HEAD CABERNET SAUVIGNON 750ML 15.7%ABV ($153) - The wine is introduced with rich primary aromatics of cassis, blueberry and black cherry, complemented with hints of lavender, chaparral and sandalwood. The entry is brawny with ripe blackberry and boysenberry that transitions to a nuanced mid-palate of dark toffee and espresso bean. Integrated tannins that will soften over time lead a finish of soft rhubarb and licorice.

PURSUED BY BEAR 2014 "BABY BEAR" SYRAH 750ML 14.2%ABV ($80) - The 2014 Syrah is loaded with sensuous aromas of blackberry, licorice and smoky cedar. Soft and lush on the palate, the well-balanced tannins give way to mouthfuls of red raspberry, blueberry and just a hint of vanilla that winds its way across the palate and lingers on a long, graceful finish.

STOLPMAN 2018 LOVE YOU BUNCHES SANGIOVESE 750ML 12.5%ABV ($26) - Despite the longer hang-time, the 2018 profile is the brightest and zippiest yet. Lighter in color, 2018 Love You Bunches leans more towards the profile of a rose wine than a red. Terms like crushable, mashable, glug-glug, glou-glou… all fit the downright deliciousness of this wine. Red notes of fresh-picked, juicy cherry and berry ride high over ruby grapefruit and zesty tangerine. 

BEAR FLAG 2016 CABERNET SAUVIGNON 750ML 14.2%ABV ($30) - This blend of bold California Reds melds together into deep layers of flavor. Notes of ripe plum, boysenberry jam and crème de cassis. Hints of graham cracker, milk chocolate and candied orange zest. Plush mouthfeel and lasting finish.

FRANCIS COPPOLA DIAMOND COLLECTION 2017 OREGON PINOT NOIR ($21) - An Oregon Pinot Noir featuring a palate highlighted by a freshly picked quality, lively acidity, and well-balanced oak sweetness. This vintage is fruit forward with a satiny supple texture and ripe tannins.

MEIOMI 2017 ROSÉ ($24.99) - Delightfully dry with vibrant acidity. Delicate aromas of watermelon, orange peel, and subtle hints of rose petal followed by flavors of stone fruit and strawberry with a cool minerality on the finish.

MUD HOUSE 2017 MARLBOROUGH SAUVIGNON BLANC ($14) - 90PT Wine Spectator. A beautifully balanced Marlborough Sauvignon Blanc. Judged ‘Best Buy’ Cuisine Magazine Sauvignon Blanc Tasting Panel 2017.

Spirits, Mixers, & Pre-Mixed Cocktails

NV EL SILENCIO JOVEN MEZCAL 750ML ($80) - Mezcal El Silencio "Joven" comes from the village of San Baltazar Guelavila. This special blend of three agave types - Espadin, Tobaisiche & Mexicano - is double distilled in copper pots making it a beautiful sipping Mezcal. Robb Report agrees, "Smooth without giving up the rustic character of the drink, with the flavors of fennel, white pepper, and fine saddle leather lurking behind a merely lip-numbing burn."

BTL-SVC MANHATTAN 100ML 28%ABV ($12) - The BTL SVC Manhattan is the combination of two simple spirits, 4 yr. premium rye whiskey and Carpano Antica Italian Sweet Vermouth. When mixed together with a few dashes of angostura bitters and a hint of orange oil, it creates an amazing depth of flavor. This timeless cocktail first originated in New York City in the early 1870’s.

BTL-SVC NEGRONI 100ML 28%ABV ($12) - The BTL SVC Negroni is mixed with equal parts of London Dry Gin, Carpano Antica, Italian Sweet Vermouth, and Campari, a bitter-fruit liquor. An orange oil accents these three ingredients creating a delicious day or nighttime cocktail. The classic combination of spirits came together for the first time as a cocktail in Florence, Italy in 1919.

BTL-SVC GIN MARTINI 100ML 28%ABV ($12) - Our iconic BTL SVC Martini is classically made with London Dry Gin and French made Dolin Dry Vermouth. A hint of lemon oil highlights the bright juniper flavors of this perfectly balanced cocktail. Origins of this classic are traced back to the 19th century.

BTL-SVC GINGER BUCK 100ML 20%ABV ($12) - A Ginger Buck is commonly referred to as a “Moscow Mule.” BTL SVC mixes premium quality vodka and a spicy custom house-blended ginger beer with fresh lime juice. A hint of citrus oil completes this newer classic cocktail best served in a copper mug.

BTL-SVC 1934 COSMO 100ML 20%ABV ($12) - The BTL SVC Cosmo is mixed with premium quality vodka, dry curacao, and a custom house-made raspberry gomme with fresh lime juice. An orange zest completes this early 1934 original Cosmopolitan recipe.

BTL-SVC SPICY MAID 100ML  20%ABV ($12) - Inspired by "The Maid Family", the BTL SVC Spicy Maid is our variation of this relatively new classic. Made with a premium Reposado Tequila, fresh lime juice, hand-picked mint, cucumber, and a dash of cayenne pepper, this cocktail is truly the head of the household.

MULHOLLAND GIN 750ML ($30) - Distilled 6 times from 100% corn (hence, gluten-free), this Gin has a bright cucumber and juniper nose. Bursts of lime, lavender, juniper (of course), citrus and even a touch of vanilla at the end. Old World and New World collide!

EAST IMPERIAL BURMA TONIC WATER 100ML x2 ($6) - This tonic water has been created with a bold distinctive taste to recreate the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma. Simply add two to four dashes of bitters to a long G&T. Warm and spicy with a hint of cinnamon on the palate. The finish is fresh, delicate, and full of zest from Manoan lime.

EAST IMPERIAL GRAPEFRUIT TONIC WATER 100ML x2 ($6) - Round and lavish initial palate, packed with pomelo and citrus oil. Finishes with a generous hit of ruby red grapefruit zest. We recommend pairing Grapefruit Tonic with traditional London dry gins and citrus-forward spirits.

FEVER TREE INDIAN TONIC WATER 100ML x2 ($6) - By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, we have created a delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.

Extras

RIEDEL DEGUSTAZIONE WHITE WINE GLASSES x12 ($156) - Riedel Degustazione's White Wine glass is the perfect everyday wine glass. Made of lead-free crystal, this universal 12-oz size and tulip shape bowl works with either red or white varietals. Dishwasher safe.

PEAK EXTRA LARGE ICE CUBE TRAY - CHARCOAL ($12) - Keep drinks icy-cold longer with jumbo ice cubes that melt slowly. Made from flexible, food-grade silicone with a rigid frame to prevent spillage, this home bar essential even boasts a lid that keeps your ice sparkling clean.

THE BARTENDERS KNIFE ($27) - The bartender's knife is carefully crafted from hardwood, brass, and high-quality steel to be the perfect addition to your home bar, and comes equipped with a multi-purpose blade that allows you to peel, slice, and pick your cocktail ingredients.

WINE FOLLY BOOK ($25) - "The best introductory book on wine to come along in years." – Washington Post. A visual wine book that uses infographics and illustrations to simplify the complex topics of wine.

MILLA GOURMET HAZELNUT PRALINE CHOCOLATE BARS x 2 ($28) - Hazelnuts are roasted and caramelized to a deep golden color and ground to a creamy yet crunchy praline paste.  Combined with single origin milk chocolate and covered in 70% single origin dark chocolate, a delicious combination of dark and milk chocolate with rich hazelnuts. To add another dimension is the Hazelnut Praliné Bar with Turkish coffee for those who favor the complementary flavors of coffee, hazelnuts and chocolate.