VEUVE CLICQUOT ROSÉ

Full bodied and deliciously fruity, with intense flavors of juicy, ripe strawberries and cherries, Veuve Clicquot’s rosé is a burst of red fruits, and the expression of Madame Clicquot’s ingenious and audacious spirit.
Madame Clicquot created the first blended rosé champagne, adding red wine to white champagne, in 1818. In the centuries since, it has been perfected to become the naturally bold rosé it is today.