Conrad’s Seafood Restaurant opened its doors on January 29, 2014, exactly 7 years to the day after the carry-out opened. Now Conrad’s can offer the best crabs and seafood in a sit-down restaurant. Executive Chef and partner, Joseph Lancelotta, has created a fresh, homemade menu from locally sourced products and ingredients. From house-rolled shrimp spring rolls, to Conrad’s fries, fresh softshell crabs, steaks and pasta dishes, there is something on the menu for everyone!