Craftsman and Wolves is a contemporary pâtisserie and cafe with two locations in San Francisco, and a stand at the venerable Ferry Building Farmers Market every Saturday. 

Under the direction of Chef William Werner, a 2015 and 2016 finalist for the James Beard "Outstanding Baker" award, CAW offers an ever changing menu of breakfast pastries, cakes, breads, confections, confitures, desserts, and lunch seven days a week.