Chef Rusty Holman and his team honor the distinctive and hallowed traditions of the region, preparing his cherished family recipes that have been handed down for generations. Between his signature house-smoked barbecue and regional classics like shrimp and grits, Due South’s menu is sure to impress even the most discerning Southern guest. And their award-winning cocktails and wide array of bourbon keep our Sunday Suppers buzzing late into the night.

https://duesouthdc.com