You are bidding on two 100ml bottles of Red Boat Fish Sauce and two 100g packets of Red Boat Salt, "The Essence of Umami."

Founded to honor our Vietnamese heritage, Red Boat's authentic Fish Sauce is made using a traditional fermentation process and only two ingredients: anchovies and sea salt. It is free of added water, MSG and preservatives. Packed with B-vitamins and minerals, the extra-rich protein content gives all your favorite recipes that elusive fith flavor: umami.

Red Boat Salt adds a natural touch of umami to vegetables, meat, fish and poultry. Beloved by leading chefs, it is made from traditional Vietnamese fish sauce fermentation methods and is hand-harvested from mango wood barrels that held acclaimed Red Boat Fish Sauce for more than a year. Its extra fine grain is ideal for pinching, for salt cellars and as a replacement to processed table salts.