Enjoy two fine Cakebread Cellars wines - a bottle of red and a bottle of white - to enjoy with special meals. We have been Cakebread wine club members for years, and they make some of the best wine in the business. The Cakebread website always has great recipes to pair with their wines as well. The Chardonnay pairs well with petrale sole in a lemon beurre blanc sauce or with channa masala and the Pinot Noir pairs well with paella, thai red curry or pasta in a duck bolognese sauce.

2016 Chardonnay
Cuttings Wharf Vineyard
Carneros Napa Valley

Enchanting floral and golden apple aromas introduce pure, concentrated melon, white peach and lively citrus flavors complemented by hints of vanilla and mineral. Rich and full-bodied, yet elegant and finely structured, the wine boasts a long, refreshing finish highlighting spiced apple and mineral tones. Delicious now, this classic single-vineyard, cool-climate Napa Valley chardonnay will develop beautifully in bottle for another 3-5 years.

2017 Pinot Noir
Two Creeks Vineyards
Anderson Valley

An attractive raspberry-crimson color leads to sweet black cherry, raspberry, dried rose petal and violet blossom aromas. Fresh raspberry and bright strawberry flavors are concentrated, yet balanced, in this pretty, floral wine. The finish is smooth, with silky tannins, mineral notes and lingering fresh fruit