Enjoy an evening of Bourbon and Epicurean delights with hosts Eric May '89 and Dan Petrishin.

The Evening features a fabulous 4 course meal paired with selections of the country’s finest Bourbon for up to 8 people prepared by Certified Executive Chef, Jacob Hizny. Chef Jake cooking segments have been featured on the popular WNEP Backyard and his Wine pairing events at Cork Bar and Grill are always for a sold out crowd! As a corporate executive chef for MAINES, he has helped create menu for some of the finest restaurants on the east coast.

You won’t want to miss this!