Roberts + Rogers Cabernet Sauvignon, 2015 - Rated 90 Points by Wine.com

An outstanding blend of Napa Valley fruit gives this Cabernet layers of complexity. This wine comes full force onto the palate with aromas and flavors of black fruit, oak, and dried herbs. Pair it with a grilled ribeye.

Carlson Cabernet Franc, 2012 - Rated 89 Points by Winemag.com

Baked strawberry, stewed peppercorns and incense show on the peppery nose of this wine from veteran vintner Chuck Carlson's personal label. The flavors are dark, with dried blueberry, boysenberry, beef char, cracked black pepper, tobacco and a touch of leather.

Domaine Chandon Cabernet Sauvignon, 2014 - Rated 88 Points by Wine Critics

This elegant Cabernet Sauvignon offers alluring dark fruit flavors, seductive hints of oak, and ripe tannins.  It is an excellent companion to a wide range of food, from grilled chicken to wood oven-baked pizza.