$250 gift card to Craigie on Main. 

“Before every restaurant in the city offered a variation on crispy Brussel sprouts…

Before octopus began popping up on menus everywhere…
Before nose-to-tail cookery spread to gastropubs on every corner…

 ....Tony Maws was there, leading the charge. His new innovations continue to emerge, and the menu serves as a testament to this boisterous, influential bistro’s staying power.”

 …Boston Magazine