A $25 gift card to Sofra Bakery and a copy of the Soframiz cookbook.

Sofra Bakery is the second location created by the Oleana Restaurant Group, and was established in 2008 by Executive Chef Ana Sortun, together with business partner & Executive Pastry Chef, Maura Kilpatrick. While traveling in Turkey, still deciding on the name for the bakery, Ana and Maura would ask the locals what the word “Sofra” meant to them. They were amazed at how the word instantly brought a smile to people’s faces.

This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory.