What's the secret to a perfect Paella?  Find out with Kate Smith, former Chef de Cuisine of Toro (as well as Craigie on Main, Kirkland Tap & Trotter, and Le Bernadin in New York).

Chef Kate will share her secrets for making Paella, perfected over years of visits to Spain and cooking at Toro Restaurant in the South End. She will work with you to set a date, and then she and her sous chef will arrive at your home with all of the ingredients to prepare Paella for you and up to five guests.