Traditional Italian recipes meet impeccable California ingredients

We marry tried and true Italian methods and recipes molded by four decades of gelato-making wisdom to the best the California season puts in our culinary basket. Batch by batch, we transform carefully purveyed ingredients into unique combinations of sensorially captivating flavors and textures. In the hands of our gelato chefs, milk, fruit, nuts and eggs from local producers are mixed and churned into an experience that is the best of both worlds, Italy and California. Sharing the magic of gelato.

You are bidding on a workshop for up to 7 children to make and taste real Italian gelato!!