Enjoy this $50 gift card to any PF Changs restaurant.

Made from Scratch 
Since the Day We Opened

Farm to Wok® has been our food philosophy since the day we opened. True to our Asian roots, we hand-roll dim sum, hand-slice meat, hand-chop vegetables, and hand-roll sushi every day. Everything from dumplings and egg rolls to sauces and soup broths are made from scratch. Our scratch kitchen embraces native cooking methods, simple tools, hard working chefs, and a bounty of whole ingredients. Nothing is pre-cut or pre-cooked.

Recipes With Purpose 
Ingredients That Matter

Simply put, we don’t like food that’s cluttered. Our recipes are purposefully simple with only a few, clean ingredients selected intentionally for their flavor and their nutritional benefits. When these ingredients come together in perfect balance, it’s a masterpiece created by our talented chefs and caring farmers. 

Asian-Inspired Wok-Fired

With great honor comes the great responsibility of conquering a 700-degree flame. Each wok recipe is purely crafted using the power of the 2,000-year-old Asian tradition that is wok cooking. The secret to wok cooking is the intense flame that consistently cooks meat and vegetables in a matter of seconds, so food retains its nutritional value.