A $120 gift card to Drago's Restaurant

Our Charbroiled Oysters are legendary. It all started back in 1993, when Tommy Cvitanovich, our second generation restaurant manager, decided to experiment with a sauce of garlic, butter and herbs. He brushed it on a fresh batch of oysters, then dusted them with a blend of Parmesan and Romano cheese and cooked them in their shell on a hot grill. The results were incredibly delicious—and a legend was born!

Can’t make it to that lobster boat in Maine? Then we’re a great second choice. For Southerners, we know a lot about lobsters. We know they have to be fresh—so we get them fast. We know they have to be fat—so we keep them fat and flavorful. And we know they have to be delicious—so we created the perfect cooking process.

You’ll never find a tough, over-boiled lobster at Drago’s. We have the cooking technique down to a science. And we’re pretty choosy with our selection. We understand the right size that makes the best lobster dish.

For menues visit www.dragosrestaurant.com

Fat City, Metairie
3232 N. Arnoult Road
Metairie, LA 70002
P: (504) 888-9254
Hours: Monday – Sunday, 11 am until 9 pm
Closed All Major Holidays

Hilton New Orleans Riverside
Poydras Street
New Orleans, LA 70130
P: (504) 584-3911
Hours: Monday – Sunday, 11 am until 10 pm

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