$100 towards a world-class made-in-USA sous vide machine and meals made by Michelin star winning chefs plus a copy of Sous-Vide Made Simple by Lisa Q. Fetterman, Meesha Halm and Scott Peabody.

Why Sous Vide?
In short, sous vide allows us to keep food at its peak quality between the time it is cooked and the time you eat it. Because of the precision temperature control, meat and vegetables become perfectly prepared and flavorful without ever over-cooking.

What is Sous Vide
Sous Vide (pronounced soo-veed) is a method of cooking vacuum-sealed food in a controlled water bath that is used by top chefs around the world. Sous vide is a foolproof way to precisely cook any ingredient. By cooking at a low temperature, the food retains more nutrients and flavors than it would with conventional cooking.