Chef Laurence Jossel of NOPA and Nopalito will create a special meal for up to 10 guests in your home! Invite 9 of your besties for what is sure to be an epic meal created by one of San Francisco's best-known chefs.

Born in Johannesburg, South Africa, Chef Laurence is a long-time San Francisco resident who moved here from Los Angeles to attend the California Culinary Academy. Jossel cooked for Roland Passot at La Folie for two years before moving to the Dining Room at the Ritz-Carlton, where he worked as sous-chef to Gary Danko for four years. During that time he studied with Madeleine Kamman at the School for American Chefs at the Beringer Winery in St. Helena. With over 30 years in the food industry, 25 of them at the top of the San Francisco food scene, Jossel brings extensive experience, culinary expertise, and a remarkable reputation to the table.