Join Chef Ryan, Executive Sous Chef at Tartine Manufactory for an early fall brunch for 8 to celebrate the bounty of the Bay Area in his Upper Castro home.

After attending Le Cordon Bleu College of Culinary Arts in Pasadena, Chef Ryan spent several years as Head Chef at Bi-Rite followed by a stint as a sous-chef at Boulette's Larder before landing at Tartine Manufactory.

Chef Ryan will create a special brunch menu closer to the date.