Ready for a Sunday brunch for two at one of Old Town's "best-kept secrets?" Tempo’s cuisine is a blend of northern Italian and French, specializing in fresh seafood. Linguini with Lobster, Linguini Vongole, Sole Almondine, Medallions of Beouf au Roquefort, Lamb Chops, and Scaloppini di Vitello Marsala are just a few of the house specialties.

Tempo’s desert tray is unmatched in the area, featuring Tiramisu, Crème au Carmel, Hazelnut St. Honore, Grand Marnier, and Chocolate Cheesecakes, plus much more.