After opening critically acclaimed Lucques and a.o.c., the duo of 3 time James Beard Award winning chef Suzanne Goin (Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America - California 2006, Best Cookbook - Cooking from a Professional Point of View 2006) and James Beard Foundation’s Outstanding Restaurateur of the Year 2018 Caroline Styne ventured to the Westside of Los Angeles in 2009 when they opened their largest and most glamorous restaurant, Tavern, in Brentwood.

Tavern brings together a trio of concepts under one roof – a full service dining room, a marketplace and a bar with craft cocktails and artisanal wines.

Tavern Restaurant

11648 San Vicente Blvd, Los Angeles, CA 90049

Website: https://www.tavernla.com/