CEO Michael Rosen and celebrity-chef Richard Blais have translated their bold and brazen vision through a culmination of a meticulously prepared menu and our crack spice a proprietary blend of spices that gives our fare a certain je ne sais squawk for sumptuous delight.

Forget about which came first. We’ve intentionally crafted both the chicken and the egg for you to enjoy with reckless abandon and the assurance that you’re savoring every bite of locally raised, free-living chickens without a care or antibiotic in them—just as they should be.

The Crack Shack

Locations in Southern California and Las Vegas

Website: https://www.crackshack.com/