Can one ever have enough bubbles?? Enjoy this magnum with friends and family! The Sonoma Brut was carefully crafted entirely from hand-harvested Pinot Noir and Chardonnay grapes. This brut is dominated by Pinot Noir, a stylistic decision enabling the complex aromatic and palate profile that this red-skinned grape contributes to brut cuvées.

On the nose, delicate pear and floral notes are backed by toasty almond. On the palate, one finds lively citrus, toast and apple flavors overlaid with persistent effervescence, a creamy mid-palate and a toasty finish.

A tremendously versatile wine that is equally delicious with shellfish, crab, roasted chicken or sushi. Seasoning affinities include lemon grass, fennel and white pepper. Look to hard aged and triple cream cheeses with Meyer lemon compote for the cheese course.