Nothing beats a well-crafted bagel—chewy interior, shiny exterior—especially when it’s paired with a smear of cream cheese and some top-notch fish. Luckily, we’ve got some of the best of the best right here in Berkeley. Order a baker’s dozen organic, hand-rolled bagels from Dan at Baron Baking (who supplies Saul’s), pick up some smoked wild salmon at Monterey Fish Market, then kick back and nosh.