School of Hotel, Culinary Arts and Tourism at SUNY Schenectady County Community College, is offering dinner for four in the Casola Dining Room, a student operated dining facility.  Each week we offer menus from different cuisines. You and three guests will have a choice of one appetizer, one entrée, and one dessert. 

Lunch is offered Tuesdays and Thursdays and dinners are served Mondays and Wednesday during the fall and spring semesters.  The College does not sell alcohol, however, patrons may bring their own wine.  Advance reservations are required.