Experience the true "spirit” of Vermont agriculture in this timeless underground cellar.  Let Nick Cowles from Shelburne Orchards take you on a unique journey through his stories of orchard life and distilling adventures. Hang out in his barrel cellar and taste some of the 7 year old apple brandy paired with appetizers.  Go home with a bottle of Dead Bird Brandy that that began as apples from the orchard and then aged for 6-8 years!   Limited to 6 people. 

Truly a unique experience!

Read more about the distillery here https://www.shelburneorchards.com/distillery