Gift Certificate for $50

traditional italian,
modern  californian twist
Workshop uses local, market-driven ingredients to create an outstanding restaurant experience. We serve salads, sandwiches, hand-rolled pastas and our take on Liguria's focaccia di recco.

Chef/Owner Jackson Kalb has worked in kitchens since age 13. He started at Melisse Restaurant, then worked at Joel Robuchon, Alinea, Union Square Cafe, Hillstone Restaurant Group, and Factory Kitchen.

 GM/Owner Melissa Saka has run dining rooms for over 14 years. After 7 years at Hillstone Restaurant Group, Melissa's lack of enthusiasm for rigid corporate structure gave her the motivation to create a truly exceptional guest experience for Jame.

www.eatjame.com